{"id":3999,"date":"2020-05-31T15:08:20","date_gmt":"2020-05-31T15:08:20","guid":{"rendered":"https:\/\/betterfood.co\/?p=3999"},"modified":"2021-12-12T01:35:53","modified_gmt":"2021-12-12T01:35:53","slug":"how-to-cook-canned-oysters","status":"publish","type":"post","link":"https:\/\/betterfood.co\/how-to-cook-canned-oysters\/","title":{"rendered":"How to Cook Canned Oysters?"},"content":{"rendered":"<p dir=\"ltr\">Here is everything you need to know about how to cook canned oysters. Whether it\u2019s on the stove, in the oven or on the grill, we&#8217;ve got you covered.<\/p>\n<p dir=\"ltr\">We\u2019ve even got some ideas for you if you don\u2019t want to cook canned oysters at all.<\/p>\n<p dir=\"ltr\">Don\u2019t forget to check our FAQ section at the end. Enjoy!<\/p>\n<p dir=\"ltr\">\n<h2 dir=\"ltr\" id=\"t-1590878156058\">You can use canned oysters instead of fresh oysters in many recipes<\/h2>\n<p dir=\"ltr\">Canned oysters are very practical, as you can have them on hand when you need them. And as you\u2019ll see below, there are many ways to cook canned oysters.<\/p>\n<p dir=\"ltr\">Fresh oysters? The only thing you might want to do with these is grill them.&nbsp; Apart from that, the world is your oyster (I couldn\u2019t resist that one!)<\/p>\n<p dir=\"ltr\">Just a note before we get to the details, if you do eat fresh oysters, be careful where you get them from, as they can be a source of&nbsp;<a href=\"https:\/\/www.cdc.gov\/vibrio\/vibrio-oysters.html\" rel=\"nofollow noopener noreferrer\" style=\"outline: none;\" target=\"_blank\">harmful bacteria<\/a>. To be on the safe side, cook them or buy canned oysters.<\/p>\n<h2 dir=\"ltr\" id=\"t-1590878156059\"><\/h2>\n<h2 dir=\"ltr\" id=\"t-1590878156060\">Canned oysters on the stove<\/h2>\n<p dir=\"ltr\">There are lots of ways to cook canned oysters on the stove. You can:<\/p>\n<ul>\n<li dir=\"ltr\">fry them in a pan with some oil and herbs<\/li>\n<li dir=\"ltr\">coat them in batter and breadcrumbs and deep fry them, served with a remoulade sauce<\/li>\n<li dir=\"ltr\">poach them in boiling water<\/li>\n<li dir=\"ltr\">pickle them in lemon juice or wine vinegar<\/li>\n<\/ul>\n<p dir=\"ltr\">For a quick dinner, try stirring some canned smoked oysters into some fresh linguine with a creamy sauce. Yum!<\/p>\n<p dir=\"ltr\">If you love eggs, pop your oysters in an omelette. Easy!<\/p>\n<p dir=\"ltr\">Just be sure to avoid adding additional salt to your recipes, as canned oysters are salty on their own.<\/p>\n<h2 dir=\"ltr\" id=\"t-1590878156061\"><\/h2>\n<h2 dir=\"ltr\" id=\"t-1590878156062\">Canned oysters in the oven<\/h2>\n<p dir=\"ltr\">There are many choices as to how to cook canned oysters in the oven:<\/p>\n<ul>\n<li dir=\"ltr\">bake them in a pie. They\u2019re a great alternative to steak and kidney pie, or other meat pies. You could even make a combo: beef and oyster pie! Fabulously filling, with stout and onions<\/li>\n<li dir=\"ltr\">pop them in a stew \u2013 they\u2019re a great addition to a seafood gumbo. Good combos are shrimp, crab and oysters, sausage and oyster, or even chicken, andouille and oyster<\/li>\n<li dir=\"ltr\">make a smoked oyster souffle with crackers, cream and cheddar cheese. Add some haddock too<\/li>\n<li dir=\"ltr\">prepare a casserole \u2013 great with soup on a winter\u2019s day. Add parmesan cheese, fresh cream and mushrooms<\/li>\n<li dir=\"ltr\">serve oyster stuffing alongside turkey, chicken or other poultry dishes. A tasty combo is oysters, bacon and eggs<\/li>\n<\/ul>\n<h2 dir=\"ltr\" id=\"t-1590878156063\"><\/h2>\n<h2 dir=\"ltr\" id=\"t-1590878156064\">If you want to use fresh oysters<\/h2>\n<h3 dir=\"ltr\" id=\"t-1590878156028\">Oysters on the grill<\/h3>\n<p dir=\"ltr\">You don\u2019t need to grill canned oysters as they\u2019re already cooked. But if you\u2019ve got yourself some Chesapeake Bay freshly shucked oysters, this is how you do it:<\/p>\n<p dir=\"ltr\">Pop them, shells and all, onto a hot grill (cupped side down) and remove them when the shells pop open. Easy! And you don\u2019t even need a shucking knife.<\/p>\n<p dir=\"ltr\">If you do have a shucking knife and you want to grill fresh oysters, they\u2019re tasty with a drizzle of your favorite herbed butter or sauce. Just grill them for 5-6 minutes.<\/p>\n<h3 dir=\"ltr\" id=\"t-1590878156029\"><\/h3>\n<h3 dir=\"ltr\" id=\"t-1590878156030\">Steamed oysters<\/h3>\n<p dir=\"ltr\">Don\u2019t have a grill? Not a problem! You can steam fresh oysters, either in or out of the shell.<\/p>\n<p dir=\"ltr\">If you\u2019re wondering how to steam oysters in the oven, it\u2019s very simple. Arrange the oysters in a single layer on the flat rack of a roasting pan. Pour 1\/3 of an inch of water into the pan, and put in the oven heated to 475 degrees for about 7 minutes. You\u2019ll know your oysters are done when the shells have started to open up.<\/p>\n<p><span><a href=\"https:\/\/betterfood.co\/oysters\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"><img decoding=\"async\" alt=\"Oysters in Whitstable\" data-id=\"4094\" width=\"400\" data-init-width=\"400\" height=\"267\" data-init-height=\"267\" title=\"Oysters in Whitstable, Kent\" loading=\"lazy\" src=\"https:\/\/betterfood.co\/wp-content\/uploads\/2020\/05\/Oysters.jpg\" data-width=\"400\" data-height=\"267\" data-link-wrap=\"true\" style=\"\"><\/a><\/span><\/p>\n<p dir=\"ltr\">\u200b<\/p>\n<h2 dir=\"ltr\" id=\"t-1590878156065\">FAQs about oysters<\/h2>\n<p dir=\"ltr\">Here are some other things about oysters that you may not know.<\/p>\n<h3 dir=\"ltr\" id=\"t-1590878156031\"><\/h3>\n<h3 dir=\"ltr\" id=\"t-1590878156032\">Can you boil oysters?<\/h3>\n<p dir=\"ltr\">Yes you can! Here\u2019s how:<\/p>\n<p dir=\"ltr\">Make sure your oysters are fresh \u2013 that the shell is closed and they don\u2019t smell too fishy. If the shell is even slightly open, or they smell very fishy, they may not be safe to eat and should be thrown away.<\/p>\n<p dir=\"ltr\">Fill a small pan 2\/3 full with water. When the water is boiling, tip the oysters into the pot.<\/p>\n<p dir=\"ltr\">Once the shells begin to open, leave them in the water for another 3-5 minutes.<\/p>\n<p dir=\"ltr\">Drain them in a colander and rinse with cool water, discarding any oysters that did not open.<\/p>\n<h3 dir=\"ltr\" id=\"t-1590878156033\"><\/h3>\n<h3 dir=\"ltr\" id=\"t-1590878156034\">How are canned smoked oysters made?<\/h3>\n<p dir=\"ltr\">Canned smoked oysters: First they are shucked, and then put in brine and boiled. Then they are spread on trays and put into a smoker. Once they are smoked, they\u2019re mixed in oil \u2013 vegetable oil or olive oil \u2013 and put into jars or cans, where they are heated to high temperatures and then sealed.<\/p>\n<h3 dir=\"ltr\" id=\"t-1590878156035\"><\/h3>\n<h3 dir=\"ltr\" id=\"t-1590878156036\">Do canned oysters have less nutrients?<\/h3>\n<p dir=\"ltr\">Canned oysters actually have more nutrients than the fresh ones. Both canned and fresh oysters have B vitamins, but canned oysters also have vitamin C. Why? Because of the acid that is added in the canning process.<\/p>\n<p dir=\"ltr\">Fresh and canned oysters also have all 9 essential amino acids. And they\u2019re rich in omega-3.<\/p>\n<p dir=\"ltr\">Just be aware that if you want all the nutrients in canned oysters, you\u2019ll want to consume the liquid as well, which is high in sodium. The best way to consume the liquid? In a soup or casserole (see below).<\/p>\n<h3 dir=\"ltr\" id=\"t-1590878156037\"><\/h3>\n<h3 dir=\"ltr\" id=\"t-1590878156038\">Do you have to cook canned oysters?<\/h3>\n<p dir=\"ltr\">No. If you were wondering how long to cook canned oysters, the good news is you don\u2019t need to cook them at all. You don\u2019t even need to heat them. You can open the can and eat.<\/p>\n<p dir=\"ltr\">If you\u2019re really in a hurry, pop them right onto some saltine crackers! You can do this with canned smoked oysters too.<\/p>\n<p dir=\"ltr\">Smoked oysters also make a delicious cream cheese spread. Mix with herbs and dollop on crunchy crackers or crisp crudit\u00e9s.<\/p>\n<p dir=\"ltr\">Or toss some canned whole oysters with a green salad and a light vinaigrette. Delicious!<\/p>\n<h3 dir=\"ltr\" id=\"t-1590878156039\"><\/h3>\n<h3 dir=\"ltr\" id=\"t-1590878156040\">Can you eat canned oysters every day?<\/h3>\n<p dir=\"ltr\">Well, you could, but it isn\u2019t a good idea. Oysters contain a lot of sodium as well as zinc, and you could find yourself with a&nbsp;<a href=\"https:\/\/www.healthline.com\/nutrition\/oysters#risks\" rel=\"nofollow noopener noreferrer\" style=\"outline: none;\" target=\"_blank\">mineral deficiency<\/a> if you were to eat them every day.<\/p>\n<h3 dir=\"ltr\" id=\"t-1590878156041\"><\/h3>\n<h3 dir=\"ltr\" id=\"t-1590878156042\">Do oysters have mercury?<\/h3>\n<p dir=\"ltr\">Yes they do, but oysters contain lower levels of mercury than other types of fish.<\/p>\n<h3 dir=\"ltr\" id=\"t-1590878156043\"><\/h3>\n<h3 dir=\"ltr\" id=\"t-1590878156044\">Why are canned oysters banned in California?<\/h3>\n<p dir=\"ltr\">Canned oysters are not banned. They are for sale in California. The confusion came about because of California Proposition 65 concerning the presence of lead and cadmium which has been known to cause birth defects or other reproductive harm.<\/p>\n<p dir=\"ltr\">Seafood supplier Crown Prince <a href=\"https:\/\/crownprince.com\/warnings.htm\" rel=\"nofollow noopener noreferrer\" style=\"outline: none;\" target=\"_blank\">published<\/a> recently that their canned oysters and clams \u201chave been tested and found to contain amounts of lead and cadmium slightly above the Proposition 65 limits, but well below the <a href=\"https:\/\/www.fda.gov\/food\/metals-and-your-food\/lead-food-foodwares-and-dietary-supplements\" rel=\"nofollow noopener noreferrer\" style=\"outline: none;\" target=\"_blank\">FDA guidelines.<\/a><\/p>\n<p dir=\"ltr\">You can read more about this&nbsp;<a href=\"https:\/\/crownprince.com\/warnings.htm\" rel=\"nofollow noopener noreferrer\" style=\"outline: none;\" target=\"_blank\">here<\/a>.<\/p>\n<h3 dir=\"ltr\" id=\"t-1590878156045\"><\/h3>\n<h3 dir=\"ltr\" id=\"t-1590878156046\">Do you chew or swallow raw oysters?<\/h3>\n<p dir=\"ltr\">Fresh oysters are best consumed by chewing them to release the flavor inside the muscle. If you swallow them whole, you won\u2019t get any flavor apart from a bit of brine, which is hardly worth the trouble of opening them up!<\/p>\n<h3 dir=\"ltr\" id=\"t-1590878156047\"><\/h3>\n<h3 dir=\"ltr\" id=\"t-1590878156048\">What can I do with jarred oysters?<\/h3>\n<p dir=\"ltr\">You need to cook them, as they are not meant to be eaten raw. Pan-fry them, broil them, bake them\u2026 basically any dish where you would use canned oysters works just as well for jarred oysters.<\/p>\n<p dir=\"ltr\">Make sure they\u2019re within the expiration date. Check the smell and the color: they shouldn\u2019t smell fishy, but rather salty. The oysters should be a light tan color. They may have traces of red or green bits depending on their diet. If you see any pink bits, don\u2019t eat them! They may have picked up a yeast.<\/p>\n<h3 dir=\"ltr\" id=\"t-1590878156049\"><\/h3>\n<h3 dir=\"ltr\" id=\"t-1590878156050\">What are the best canned oysters?<\/h3>\n<p dir=\"ltr\">Table could not be displayed.<\/p>\n<h3 dir=\"ltr\" id=\"t-1590878156051\"><\/h3>\n<h3 dir=\"ltr\" id=\"t-1590878156052\">Can you get sick from canned oysters?<\/h3>\n<p dir=\"ltr\">As long as they are within their sell-by date, canned oysters are safe to eat straight from the can. Fresh oysters carry a higher risk of carrying bacteria.<\/p>\n<h3 dir=\"ltr\" id=\"t-1590878156053\"><\/h3>\n<h3 dir=\"ltr\" id=\"t-1590878156054\">How long can you keep canned oysters?<\/h3>\n<p dir=\"ltr\">Canned oysters will keep for 3-5 years if properly stored, and possibly longer than that. Once you\u2019ve opened the can, store any unused oysters in the refrigerator in a glass container with a lid, where they will keep for 3 to 4 days.<\/p>\n<h3 dir=\"ltr\" id=\"t-1590878156055\"><\/h3>\n<h3 dir=\"ltr\" id=\"t-1590878156056\">Can you freeze oysters?<\/h3>\n<p dir=\"ltr\">You can freeze your oyster casserole, pie or other cooked dish, just as you would do with other foods.<\/p>\n<p dir=\"ltr\">Fresh oysters can be frozen, but must be done properly.<\/p>\n<p dir=\"ltr\">To freeze them in the shell: wash the shells thoroughly and freeze them in moisture-resistant bags (do this when they are alive. You cannot freeze dead oysters in the shell).<\/p>\n<p dir=\"ltr\">If you want to shuck them first: Shuck them into a container, saving the juice. Discard any bits of sand or shell (you can rinse the oysters if you wish) and freeze with the juice in sealed freezer bags.<\/p>\n<p dir=\"ltr\">Note: frozen oysters are NOT to be eaten fresh when defrosted. They must be cooked.<\/p>\n<p dir=\"ltr\">If done properly, your oysters will keep in the freezer for up to 6 months.<\/p>\n<p dir=\"ltr\">\n","protected":false},"excerpt":{"rendered":"<p>Here is everything you need to know about how to cook canned oysters. Whether it\u2019s on the stove, in the oven or on the grill, we&#8217;ve got you covered. We\u2019ve even got some ideas for you if you don\u2019t want to cook canned oysters at all. Don\u2019t forget to check our FAQ section at the &#8230; <a title=\"How to Cook Canned Oysters?\" class=\"read-more\" href=\"https:\/\/betterfood.co\/how-to-cook-canned-oysters\/\" aria-label=\"More on How to Cook Canned Oysters?\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":4092,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,16],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Cook Canned Oysters? - BetterFood<\/title>\n<meta name=\"description\" content=\"Everything you need to know about how to cook canned oysters. Whether it\u2019s on the stove, in the oven or on the grill, we&#039;ve got you covered.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/betterfood.co\/how-to-cook-canned-oysters\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Cook Canned Oysters? - BetterFood\" \/>\n<meta property=\"og:description\" content=\"Everything you need to know about how to cook canned oysters. Whether it\u2019s on the stove, in the oven or on the grill, we&#039;ve got you covered.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/betterfood.co\/how-to-cook-canned-oysters\/\" \/>\n<meta property=\"og:site_name\" content=\"BetterFood\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BetterF00d\" \/>\n<meta property=\"article:published_time\" content=\"2020-05-31T15:08:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-12-12T01:35:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/betterfood.co\/wp-content\/uploads\/2020\/05\/Canned-oysters.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"560\" \/>\n\t<meta property=\"og:image:height\" content=\"315\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Salma\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@betterfood_\" \/>\n<meta name=\"twitter:site\" content=\"@betterfood_\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Salma\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/betterfood.co\/how-to-cook-canned-oysters\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/betterfood.co\/how-to-cook-canned-oysters\/\"},\"author\":{\"name\":\"Salma\",\"@id\":\"https:\/\/betterfood.co\/#\/schema\/person\/46727fa62fe654d32f6c81534c9462ae\"},\"headline\":\"How to Cook Canned Oysters?\",\"datePublished\":\"2020-05-31T15:08:20+00:00\",\"dateModified\":\"2021-12-12T01:35:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/betterfood.co\/how-to-cook-canned-oysters\/\"},\"wordCount\":1525,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/betterfood.co\/#organization\"},\"image\":{\"@id\":\"https:\/\/betterfood.co\/how-to-cook-canned-oysters\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/betterfood.co\/wp-content\/uploads\/2020\/05\/Canned-oysters.jpg\",\"articleSection\":[\"Cooking\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/betterfood.co\/how-to-cook-canned-oysters\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/betterfood.co\/how-to-cook-canned-oysters\/\",\"url\":\"https:\/\/betterfood.co\/how-to-cook-canned-oysters\/\",\"name\":\"How to Cook Canned Oysters? - BetterFood\",\"isPartOf\":{\"@id\":\"https:\/\/betterfood.co\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/betterfood.co\/how-to-cook-canned-oysters\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/betterfood.co\/how-to-cook-canned-oysters\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/betterfood.co\/wp-content\/uploads\/2020\/05\/Canned-oysters.jpg\",\"datePublished\":\"2020-05-31T15:08:20+00:00\",\"dateModified\":\"2021-12-12T01:35:53+00:00\",\"description\":\"Everything you need to know about how to cook canned oysters. Whether it\u2019s on the stove, in the oven or on the grill, we've got you covered.\",\"breadcrumb\":{\"@id\":\"https:\/\/betterfood.co\/how-to-cook-canned-oysters\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/betterfood.co\/how-to-cook-canned-oysters\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/betterfood.co\/how-to-cook-canned-oysters\/#primaryimage\",\"url\":\"https:\/\/betterfood.co\/wp-content\/uploads\/2020\/05\/Canned-oysters.jpg\",\"contentUrl\":\"https:\/\/betterfood.co\/wp-content\/uploads\/2020\/05\/Canned-oysters.jpg\",\"width\":560,\"height\":315,\"caption\":\"Canned oysters at Pike Place Market\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/betterfood.co\/how-to-cook-canned-oysters\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/betterfood.co\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"How to Cook Canned Oysters?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/betterfood.co\/#website\",\"url\":\"https:\/\/betterfood.co\/\",\"name\":\"BetterFood\",\"description\":\"Your Daily Kitchen Ideas\",\"publisher\":{\"@id\":\"https:\/\/betterfood.co\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/betterfood.co\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/betterfood.co\/#organization\",\"name\":\"BetterFood\",\"alternateName\":\"BetterFood_co\",\"url\":\"https:\/\/betterfood.co\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/betterfood.co\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/betterfood.co\/wp-content\/uploads\/2017\/11\/cropped-BetterFood.png\",\"contentUrl\":\"https:\/\/betterfood.co\/wp-content\/uploads\/2017\/11\/cropped-BetterFood.png\",\"width\":500,\"height\":396,\"caption\":\"BetterFood\"},\"image\":{\"@id\":\"https:\/\/betterfood.co\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/BetterF00d\",\"https:\/\/twitter.com\/betterfood_\",\"http:\/\/www.pinterest.com\/Betterfoodco\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/betterfood.co\/#\/schema\/person\/46727fa62fe654d32f6c81534c9462ae\",\"name\":\"Salma\",\"description\":\"I am a home cook and baker who loves to share her knowledge on everything food. Betterfood.co is the product of my passion for cooking and the space to share food hacks, unique tips, and reviews of kitchen tools with others.\",\"sameAs\":[\"https:\/\/Betterfood.co\"],\"url\":\"https:\/\/betterfood.co\/author\/yummobvj\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"How to Cook Canned Oysters? - BetterFood","description":"Everything you need to know about how to cook canned oysters. Whether it\u2019s on the stove, in the oven or on the grill, we've got you covered.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/betterfood.co\/how-to-cook-canned-oysters\/","og_locale":"en_US","og_type":"article","og_title":"How to Cook Canned Oysters? - BetterFood","og_description":"Everything you need to know about how to cook canned oysters. Whether it\u2019s on the stove, in the oven or on the grill, we've got you covered.","og_url":"https:\/\/betterfood.co\/how-to-cook-canned-oysters\/","og_site_name":"BetterFood","article_publisher":"https:\/\/www.facebook.com\/BetterF00d","article_published_time":"2020-05-31T15:08:20+00:00","article_modified_time":"2021-12-12T01:35:53+00:00","og_image":[{"width":560,"height":315,"url":"https:\/\/betterfood.co\/wp-content\/uploads\/2020\/05\/Canned-oysters.jpg","type":"image\/jpeg"}],"author":"Salma","twitter_card":"summary_large_image","twitter_creator":"@betterfood_","twitter_site":"@betterfood_","twitter_misc":{"Written by":"Salma","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/betterfood.co\/how-to-cook-canned-oysters\/#article","isPartOf":{"@id":"https:\/\/betterfood.co\/how-to-cook-canned-oysters\/"},"author":{"name":"Salma","@id":"https:\/\/betterfood.co\/#\/schema\/person\/46727fa62fe654d32f6c81534c9462ae"},"headline":"How to Cook Canned Oysters?","datePublished":"2020-05-31T15:08:20+00:00","dateModified":"2021-12-12T01:35:53+00:00","mainEntityOfPage":{"@id":"https:\/\/betterfood.co\/how-to-cook-canned-oysters\/"},"wordCount":1525,"commentCount":0,"publisher":{"@id":"https:\/\/betterfood.co\/#organization"},"image":{"@id":"https:\/\/betterfood.co\/how-to-cook-canned-oysters\/#primaryimage"},"thumbnailUrl":"https:\/\/betterfood.co\/wp-content\/uploads\/2020\/05\/Canned-oysters.jpg","articleSection":["Cooking","Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/betterfood.co\/how-to-cook-canned-oysters\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/betterfood.co\/how-to-cook-canned-oysters\/","url":"https:\/\/betterfood.co\/how-to-cook-canned-oysters\/","name":"How to Cook Canned Oysters? - BetterFood","isPartOf":{"@id":"https:\/\/betterfood.co\/#website"},"primaryImageOfPage":{"@id":"https:\/\/betterfood.co\/how-to-cook-canned-oysters\/#primaryimage"},"image":{"@id":"https:\/\/betterfood.co\/how-to-cook-canned-oysters\/#primaryimage"},"thumbnailUrl":"https:\/\/betterfood.co\/wp-content\/uploads\/2020\/05\/Canned-oysters.jpg","datePublished":"2020-05-31T15:08:20+00:00","dateModified":"2021-12-12T01:35:53+00:00","description":"Everything you need to know about how to cook canned oysters. Whether it\u2019s on the stove, in the oven or on the grill, we've got you covered.","breadcrumb":{"@id":"https:\/\/betterfood.co\/how-to-cook-canned-oysters\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/betterfood.co\/how-to-cook-canned-oysters\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/betterfood.co\/how-to-cook-canned-oysters\/#primaryimage","url":"https:\/\/betterfood.co\/wp-content\/uploads\/2020\/05\/Canned-oysters.jpg","contentUrl":"https:\/\/betterfood.co\/wp-content\/uploads\/2020\/05\/Canned-oysters.jpg","width":560,"height":315,"caption":"Canned oysters at Pike Place Market"},{"@type":"BreadcrumbList","@id":"https:\/\/betterfood.co\/how-to-cook-canned-oysters\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/betterfood.co\/"},{"@type":"ListItem","position":2,"name":"How to Cook Canned Oysters?"}]},{"@type":"WebSite","@id":"https:\/\/betterfood.co\/#website","url":"https:\/\/betterfood.co\/","name":"BetterFood","description":"Your Daily Kitchen Ideas","publisher":{"@id":"https:\/\/betterfood.co\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/betterfood.co\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/betterfood.co\/#organization","name":"BetterFood","alternateName":"BetterFood_co","url":"https:\/\/betterfood.co\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/betterfood.co\/#\/schema\/logo\/image\/","url":"https:\/\/betterfood.co\/wp-content\/uploads\/2017\/11\/cropped-BetterFood.png","contentUrl":"https:\/\/betterfood.co\/wp-content\/uploads\/2017\/11\/cropped-BetterFood.png","width":500,"height":396,"caption":"BetterFood"},"image":{"@id":"https:\/\/betterfood.co\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/BetterF00d","https:\/\/twitter.com\/betterfood_","http:\/\/www.pinterest.com\/Betterfoodco"]},{"@type":"Person","@id":"https:\/\/betterfood.co\/#\/schema\/person\/46727fa62fe654d32f6c81534c9462ae","name":"Salma","description":"I am a home cook and baker who loves to share her knowledge on everything food. Betterfood.co is the product of my passion for cooking and the space to share food hacks, unique tips, and reviews of kitchen tools with others.","sameAs":["https:\/\/Betterfood.co"],"url":"https:\/\/betterfood.co\/author\/yummobvj\/"}]}},"_links":{"self":[{"href":"https:\/\/betterfood.co\/wp-json\/wp\/v2\/posts\/3999"}],"collection":[{"href":"https:\/\/betterfood.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/betterfood.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/betterfood.co\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/betterfood.co\/wp-json\/wp\/v2\/comments?post=3999"}],"version-history":[{"count":29,"href":"https:\/\/betterfood.co\/wp-json\/wp\/v2\/posts\/3999\/revisions"}],"predecessor-version":[{"id":4104,"href":"https:\/\/betterfood.co\/wp-json\/wp\/v2\/posts\/3999\/revisions\/4104"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/betterfood.co\/wp-json\/wp\/v2\/media\/4092"}],"wp:attachment":[{"href":"https:\/\/betterfood.co\/wp-json\/wp\/v2\/media?parent=3999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/betterfood.co\/wp-json\/wp\/v2\/categories?post=3999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/betterfood.co\/wp-json\/wp\/v2\/tags?post=3999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}