{"id":4004,"date":"2020-05-31T22:45:32","date_gmt":"2020-05-31T22:45:32","guid":{"rendered":"https:\/\/betterfood.co\/?p=4004"},"modified":"2021-12-12T01:35:35","modified_gmt":"2021-12-12T01:35:35","slug":"how-to-make-ice-cream-in-ninja-blender","status":"publish","type":"post","link":"https:\/\/betterfood.co\/how-to-make-ice-cream-in-ninja-blender\/","title":{"rendered":"How To Make Ice Cream in Your Ninja Blender?"},"content":{"rendered":"

Ice cream is the perfect summertime treat. Actually, it\u2019s a perfect dessert for any time of year! You can put it on top of pies in the fall, cakes or brownies in the winter, and make sorbets in the spring!<\/p>\n

With a Ninja blender<\/a>, whipping up a batch of ice cream at home is a serious cinch. It\u2019s a quick blender dessert, but you do need to prep your ingredients at least eight hours ahead of serving time. So plan ahead!<\/p>\n

In this article, we\u2019ll demonstrate (with video!) how to make homemade ice cream in your Ninja blender. This is a very basic vanilla ice cream recipe<\/a> from Ninja\u2019s website<\/a>. You can easily customize it to be another flavor of your choice or add in fun fixings!<\/p>\n

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Vanilla Ice Cream Recipe for Ninja Blender<\/h2>\n

Assemble your ingredients then read the instructions carefully.<\/p>\n

The time required to make the recipe: Less than 10 minutes to prep, freeze 8 hours to overnight, then around 2-3 minutes to finish off and serve. <\/p>\n

To make this dessert, you will need:<\/p>\n

Ingredients<\/p>\n

  • 2 \u00bd cups plus 2 Tablespoons of whole milk, divided<\/li>\n
  • 1 package (3.4 ounces) vanilla instant pudding mix<\/li>\n
  • 2 teaspoons vanilla extract<\/li>\n
  • 2 standard ice cube trays<\/li>\n
  • 1 large mixing bowl<\/li>\n
  • 1 wire whisk<\/li>\n

    Directions<\/strong>:<\/p>\n

      \n
    1. 1<\/span>In your mixing bowl, combine two cups of whole milk with the package of vanilla instant pudding.<\/span><\/li>\n
    2. 2<\/span>Lightly mix with your whisk until dissolved (~1 minute).*<\/span><\/li>\n
    3. 3<\/span>Pour the mixture equally into the ice cube trays.<\/span><\/li>\n
    4. 4<\/span>Place the trays where they can stay perfectly flat in your freezer.<\/span><\/li>\n
    5. 5<\/span>Freeze for at least 8 hours or overnight if you can.<\/span><\/li>\n
    6. 6<\/span>Fit the standard blade into your Ninja blender before adding all your frozen pudding cubes.<\/span><\/li>\n
    7. 7<\/span>Then add \u00bd cup plus 2 Tablespoons of cold whole milk and the 2 teaspoons vanilla extract.<\/span><\/li>\n
    8. 8<\/span>Using the crush option on your machine, blend for 35-40 seconds.<\/span><\/li>\n
    9. 9<\/span>Remove lid and blades.<\/span><\/li>\n
    10. 10<\/span>Serve ice cream immediately.<\/span><\/li>\n<\/ol>\n

      *Avoid overmixing, otherwise your mixture will be too thick and difficult to pour.<\/p>\n

      \n

      \"Vanilla<\/span><\/p>\n

      Vanilla ice cream in a bowl, ready to eat!<\/p>\n

      \n

      Suggested toppings or mix-ins for your fresh vanilla ice cream:<\/h3>\n