{"id":5882,"date":"2021-10-20T22:07:15","date_gmt":"2021-10-20T22:07:15","guid":{"rendered":"https:\/\/betterfood.co\/?p=5882"},"modified":"2022-03-11T23:02:52","modified_gmt":"2022-03-11T23:02:52","slug":"how-to-freeze-potatoes-without-blanching","status":"publish","type":"post","link":"https:\/\/betterfood.co\/how-to-freeze-potatoes-without-blanching\/","title":{"rendered":"How to Freeze potatoes Without Blanching"},"content":{"rendered":"

Because of the nutrients and versatility potatoes provide, you can find them in most households. Their versatility is second to none as you can fry, roast, boil, or even use them as a side dish.  <\/p>\n

Yet, just like other perishable foods, potatoes cannot last in your home forever; you might need to preserve them to use later. At most, your potatoes can last for a few weeks at room temperature.  Freezing helps keep your potatoes fresh and ready for use at later times, and they can last for several months if frozen properly.<\/p>\n

However, the high water content of potatoes makes freezing raw potatoes not a good option. Instead, most people blanch their potatoes before freezing to reduce the water content, but this process can be time-consuming.  <\/p>\n

So, the best way to freeze your potatoes without blanching is usually after baking, cooking, roasting, or frying. This is necessary to preserve their flavor and texture.  <\/strong><\/p>\n

Below we\u2019ll discuss the different ways you can freeze potatoes without blanching and how to thaw them when you are ready to use them. But first, let’s take a look at why people blanch their potatoes before freezing, shall we?<\/p>\n

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Why People Blanch Potatoes Before Freezing<\/h2>\n

Blanching deactivates the enzymes<\/a> responsible for speeding up the deterioration process in potatoes, and it enables you to keep your potatoes fresh for a longer time. In addition, this process protects the texture and flavor of the potato, and it destroys any microorganisms attached to the food. <\/p>\n

However, blanching, which involves boiling the potatoes for a few minutes and dropping them into ice-cold water to control the cooking process, is tedious and time-consuming. This is why many people look for other ways they can freeze their potatoes without blanching. <\/p>\n

E<\/strong>ver wondered what the difference between roasting and baking is? Learn about it<\/strong> here<\/a>.<\/em><\/p>\n

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What You Need to Freeze Potatoes<\/h2>\n

Freezing your potatoes will be easier if you have the right equipment and tools, and they help your food taste better and last longer. <\/p>\n

Some of the tools you need include:<\/p>\n

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Containers<\/h3>\n

You should get containers in different sizes<\/a> to enable you to freeze various potato dishes.<\/p>\n

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Ice Cube Trays<\/h3>\n

Depending on the potato course you prepared, these can come in handy to freeze small portions<\/a>.<\/p>\n

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Ziploc Bags<\/h3>\n

These bags<\/a> help keep out air, and they help your food stay fresh for long periods.<\/p>\n

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Foil Containers<\/h3>\n

These are durable, and their multiple sizes allow you to portion out your meals for freezing.<\/p>\n

You may also like: <\/strong>Can You Freeze Chicken Salad? [Full How To Guide + FAQs]<\/a><\/em><\/p>\n

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Ways to Freeze Potatoes Without Blanching<\/h2>\n

The trick to freezing your potatoes is to cook them to remove some of the water it contains and ensure it contains a good amount of fat. <\/p>\n

Cooking before freezing might look like more of a hassle than blanching, but it is a time saver as thawing and preparing them takes less time. The way you freeze your potatoes depends majorly on the cooking of the potatoes. Further, it is advisable only to freeze potatoes at the peak of freshness to help them last longer. <\/p>\n

The condition and later plan for the potato will influence how you freeze it. <\/p>\n

For example, you cannot freeze mashed potatoes and roast potatoes the same way. Besides, you must ensure that you keep track of all your frozen food to avoid them going to waste. Let\u2019s take a look at some of the ways you can freeze potatoes.<\/p>\n

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How to Freeze Mashed Potatoes<\/h3>\n

\"Mashed<\/span><\/p>\n

Mashed potatoes usually contain heavy fat portions, like sour cream, cheese, or butter, which helps it freeze very well while preserving its texture through the thawing process. Mashed potatoes can last up to six months in the freezer before their texture changes. <\/p>\n

The best way to freeze your mashed potatoes is:<\/p>\n