Mustard – spicy, creamy sauce – forms a triad with ketchup and mayo, to make an ordinary burger taste wow.Most of us have a half-used bottle of mustard lying around somewhere. For that day when you want to drizzle some on a hot dog or steak. When you finally reach for it, something seems off. The … Read more
You have a modern kitchen filled with your favorite appliances, and yet you reach for the stovetop every time. While the air fryer and slow cooker create delicious meals, nothing beats the induction cooktop when it comes to making quick, easy and varied recipes.Your induction cooktop is flat and similar to an electric cooktop but there … Read more
Carrots are a great source of nutrients, especially Vitamin A, that you need to keep your eyesight (especially night vision) strong. More than that, this versatile plant food gets chopped or diced into a variety of dishes and beverages. Smoothies, soups, stews, casseroles, desserts, cakes, you name it, and you’ll find a carrot or two lurking … Read more
Frozen food is a convenient way to preserve food and safely for the busy. If you’re one of those people who like easy weekday cooking, you likely have a ready stock of cooked, store bought and raw foods in the freezer.As you rummage the freezer for meat to thaw for next day’s dinner, you notice the … Read more
I don’t know about you, but this happens a lot to me. I often leave my can of soda on the dining table instead of the fridge. When you take the first gulp, the desired cold soda pop is missing. you’re stuck with an unappetizing warm drink. Sure, you can drop some ice cubes to make it … Read more
Who doesn’t get excited over a juicy chicken dish brimming with flavors? Chicken is such popular and versatile meat that delights in any makeover you give it, from roasted and broiled to souped and baked. While you can get by adding chicken slices directly in a casserole or stew, rubs and marinades elevate your chicken dish to … Read more
