Frozen food is a convenient way to preserve food and safely for the busy. If you’re one of those people who like easy weekday cooking, you likely have a ready stock of cooked, store bought and raw foods in the freezer.As you rummage the freezer for meat to thaw for next day’s dinner, you notice the … Read more
I don’t know about you, but this happens a lot to me. I often leave my can of soda on the dining table instead of the fridge. When you take the first gulp, the desired cold soda pop is missing. you’re stuck with an unappetizing warm drink. Sure, you can drop some ice cubes to make it … Read more
Who doesn’t get excited over a juicy chicken dish brimming with flavors? Chicken is such popular and versatile meat that delights in any makeover you give it, from roasted and broiled to souped and baked. While you can get by adding chicken slices directly in a casserole or stew, rubs and marinades elevate your chicken dish to … Read more
Hot but not stomach burning hot! This perfectly describes your serrano peppers. The medium hot chili surprises you with a tinge that slowly creeps up your tongue and lingers on. Whether you add these green, red, and orange peppers to your favorite bean chili and salsa verde or infuse them in your tequila, you get an … Read more
Crunchy, sweet, and juicy! Fresh pears are delicious for snacking or as a low-cal, low-sugar dessert.When you add them to a fresh smoothie, you have a filling breakfast. An instant meal brimming with the goodness of whole foods and vital nutrients. Better yet, when you make smoothies at home, you avoid all the extra sugar and … Read more
Because of the nutrients and versatility potatoes provide, you can find them in most households. Their versatility is second to none as you can fry, roast, boil, or even use them as a side dish. Yet, just like other perishable foods, potatoes cannot last in your home forever; you might need to preserve them to use … Read more
