Are you the kind of cook who enjoys a good bird roast without the excuse of a holiday?With numerous recipes featuring domestic and supermarket turkey, you can cook and serve it any time and in any style you prefer.How about the wild, free-range version of this delicious meat? Maybe a neighbor or friend brought back some … Read more
Mustard – spicy, creamy sauce – forms a triad with ketchup and mayo, to make an ordinary burger taste wow.Most of us have a half-used bottle of mustard lying around somewhere. For that day when you want to drizzle some on a hot dog or steak. When you finally reach for it, something seems off. The … Read more
Frozen food is a convenient way to preserve food and safely for the busy. If you’re one of those people who like easy weekday cooking, you likely have a ready stock of cooked, store bought and raw foods in the freezer.As you rummage the freezer for meat to thaw for next day’s dinner, you notice the … Read more
I don’t know about you, but this happens a lot to me. I often leave my can of soda on the dining table instead of the fridge. When you take the first gulp, the desired cold soda pop is missing. you’re stuck with an unappetizing warm drink. Sure, you can drop some ice cubes to make it … Read more
Who doesn’t get excited over a juicy chicken dish brimming with flavors? Chicken is such popular and versatile meat that delights in any makeover you give it, from roasted and broiled to souped and baked. While you can get by adding chicken slices directly in a casserole or stew, rubs and marinades elevate your chicken dish to … Read more
Hot but not stomach burning hot! This perfectly describes your serrano peppers. The medium hot chili surprises you with a tinge that slowly creeps up your tongue and lingers on. Whether you add these green, red, and orange peppers to your favorite bean chili and salsa verde or infuse them in your tequila, you get an … Read more
